Bachelor of Science in Agriculture

B.Sc. Agriculture is a four-year UG (Undergraduate) degree program that focuses on theoretical and practical training in various agricultural techniques. B.Sc. Agriculture offers a wide range of opportunities for graduates to work in various sectors of agriculture, from technical aspects to commercial opportunities, and from production to sales.

A bachelor’s degree in agriculture is a broad-based program with a lot of promise. It covers topics such as food production, gardening, animal husbandry, rural economy and development, environmental health and so on. Other businesses may face layoffs, but agriculture will never be one of them because “food” is a basic human need. There will never be a recession or a slowdown when it comes to feeding the planet. Truly speaking, advances in technology, research, and inventions in this field have greatly expanded the scope of agriculture.

A student pursuing B.Sc. Agriculture degree will study Agronomy, Soil Science, Horticulture, Plant Breeding and Genetics, Entomology, Plant Pathology, Animal Science, Extension Education, Plant Biochemistry, Agriculture Economics and Fundamentals of Biotechnology, among other subjects. The course is based on ICAR (Indian Council of Agricultural Research) recommendations and is intended to teach students how to improve crop production in a sustainable manner while also providing a broad understanding of agriculture and allied fields.

The primary goal of this program is to:

  • Instil subject-specific knowledge while also establishing a link between practical solutions and theory.
  • Encourage students’ personal development and self-confidence, which will provide them with opportunities to work in the agribusiness.
  • Using scientific and experimental evidence to make agriculture-related issues appealing.
  • Use practical applications and research to hone problem-solving skills.
  • Collaborative and integrative pedagogy helps to adopt concepts quickly. 
  • Wide practical field exposure with individual allotment of working areas to various modules of Agriculture viz Hydroponics, Aeroponics, Mushroom Cultivation, Apiculture, Crop Cafeteria and many more designed in house by the students.
  • Interaction based ‘Flipped Classroom’ Learning Methodology.
  • 25+ research papers and articles published in reputed journals.
  • 3 funded research projects from UCOST, Dehradun, Uttarakhand.
  • 300+ alumni working with Government and Private Sectors.
  • Comprehend the theories and techniques used in successful organizations using “Practical Based” teaching pedagogy.
  • In close proximity to wide range of flora and fauna to be explored with the given curriculum. 
  • Prepares students for entrepreneurship and employment.
  • MoU’s with Krishi Vigyan Kendra and other registered agriculture and farm development centers.

PO1. Create, select, and apply appropriate techniques, resources, and modern tools and software for prediction and forecast of outcomes based on agricultural sciences

PO2. To identify and review, formulate and analyse problems in various sectors of Agriculture & Forestry.

PO3. Design Solutions of various problems found in farming system with due consideration of farmers health and safety.

PO4. To develop scientific aptitude which is beneficial for the society.

PO5. To develop communication skills such as reading, writing, speaking etc which will help in expressing ideas and views clearly & effectively.

PO6. Function effectively as an individual and as a member for leader in diverse organizations.

PO7. Recognize the need for, and have the preparation & ability to engage in independent & lifelong learning in the broadest context of technological & professional changes

PSO 1 : Students make use of digital and farm technology to build models for enhancing farming industry.

PSO 2: An ability to apply the acquired skills and knowledge to experiment, innovate and demonstrate sustainable agricultural practices at grass root level for rural upliftment.

PSO  3: Students develop entrepreneurial skills by applying knowledge gained through participation in workshops and start-up boot camps.


To evolve as globally renowned education centre promoting technology and entrepreneurship in the field of agriculture and forestry.


  • To promote agribusiness among the graduates and farmers.
  • To promote innovation in the field of agroforestry.
  • To enhance the integrity, sustainability and health of the forests and related biotic communities.
  • To create awareness for social, historical, ethical, cultural and human values.
  • To provide relevant education to the students in Agriculture, Processing and Allied Sciences.

Admission Eligibility

  • Passed 10+2 examination with Physics, Chemistry, Mathematics/Biology/Agriculture Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together.


BSAG 101Elementary Statistics
BSAG 102Agriculture Meteorology
BSAG 103Computer Application
BSAG 104Str. & Spoken English
BSAG 105Elementary Agriculture/Elementary
Biology/ Elementary
Mathematics (Only one depending on subjects in10+2standard)
BSAG 106Principles of Agronomy
BSAG 107Rural Sociology & Educational Psychology


BSAG 201Fundamentals of Soil Science
BSAG 202Fundamental of Horticulture
BSAG 203Elementary Plant Biochemistry
BSAG 204Weed Management
BSAG 205Elements of Genetics
BSAG 206Introductory Entomology
BSAG 207Introductory Plant Pathology
BSAG 208Microbiology


BSAG 301Vegetable Production
BSAG 302Irrigation Water Management
BSAG 303Principles of Plant Breeding & Breeding of Field Crops
BSAG 304Soil Fertility & Nutrient Management
BSAG 305Agriculture Marketing & International Trade
BSAG 306Field Crops I (Kharif)
BSAG 307Crop Diseases & their Management


BSAG 401Economic Entomology
BSAG 402Introduction to Plant Biotechnology
BSAG 403Field Crops II (Rabi)
BSAG 404Agriculture Cooperation, Finance & Business Management
BSAG 405Insect Pest & their Management
BSAG 406Fruits & Plantation Crops
BSAG 407Livestock Production
BSAG 408Rain fed Agriculture


BSAG 501Poultry Management
BSAG 502Mushroom Cultivation
BSAG 503Elementary Crop Physiology
BSAG 504Farm Machinery & Power
BSAG 505Farm Management & Natural resource Economics
BSAG 506Fundamental & Rural Development
BSAG 507Post Harvest Management & Processing of Fruits & Vegetables
BSAG 508Practical Crop Production-I


BSAG 601Farming System & Sustainable Agriculture
BSAG 602Conservation & Management of Soil &Water Resources
BSAG 603Ornamental Horticulture
BSAG 604Environment Science
BSAG 605Silviculture & Agroforestry
BSAG 606Seed Production & Processing Technology
BSAG 607Practical Crop Production-II


BSAG 701General Economics
BSAG 702Breeding and Improvement of Farm Animals
BSAG 703Principles of Animal Nutrition
BSAG 704Element of Food Technology
BSAG 705Human Food and Nutrition
BSAG 706Soil Taxonomy, Survey and Remote Sensing
BSAG 707Production Technology of Medical and Aromatic Plants


BSAG 800RAWE (Rural Agriculture Work Experience)
Name:- Dr Prerana Badoni Education:- Ph.D. Experience:- 11.5 Years (Academics, Research and Industry) Designation:-  Assistant Professor Specialization:- Microbiology Publications:- 5   


Name:- Ashish Upadhyay Education:- M.Sc., Ph.D. (P) Experience:- 12 years Designation:-  Assistant Professor Specialization:- Plant Breeding Publications:-   7


Name:- Prabhat Kumar Education:- M.Sc. Horticulture Ph.D.(P) Experience:- 9 years Designation:-  Assistant Professor Specialization:- Horticulture Publications:-  2


Name:- Mansi Nautiyal Education:-  M.Sc., Ph.D. (P) Experience:- 2 years Designation:- Assistant Professor Specialization:- Agronomy Publications:-  8


Name:- Dr. Shivangi Negi Education:-  M.Sc., Ph.D. Experience:- 2 Years Designation:-  Assistant Professor Specialization:- Seed Science and Technology Publications:-  24


Name:- Bhawana Gahtori Education:-  M.Sc., Experience:- 5 Years Designation:-  Assistant Professor Specialization:- Agriculture Publications:-  11


Following Clubs/Societies/ Memberships are running in the department

  • IAAS- International Association of Students in Agriculture and related Sciences.

  • Vibgyor

  • Victree

Activities for various types of personal and professional development are a part of daily activity for the students at Tula’s. some of the activities which are regularly conducted for the students are:

  • NCC
  • NSS
  • Picnics
  • Educational Tours
  • Industrial Visits
  • Leisure Tours
  • Seminars
  • Workshops
  • Symposiums
  • Athletic meets
  • Cultural Meets
  • Sport Meets
  • Debates
  • Extempore
  • Mock Interview sessions
  • Theatre reviews
  • Quizzes
  • Social Work
  • Volunteering in Social cause campaigns
  • Conducting Events and Festivals

And lots more to add to the overall bucket of beyond curriculum activities …

Agriculture Research Scientist

Subject Matter Specialist in different Krishi Vigyan Kendras (KVKs)

Extension Officer

Field Officer

Agriculture Officer

Farm Manager

Plantation Manager

Research Officer

Officer in Quality Assurance in Related Fields

Agriculture Loan Officer in Banks

Production Manager

Operations Manager in Fertilizer Units

Business Development Manager

Food Processing Units in Government


Seed Technologies Firm


Recent Activities


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