Bachelor of Science in Agriculture
B.Sc. Agriculture is a four-year UG (Undergraduate) degree program that focuses on theoretical and practical training in various agricultural techniques. B.Sc. Agriculture offers a wide range of opportunities for graduates to work in various sectors of agriculture, from technical aspects to commercial opportunities, and from production to sales.
A bachelor’s degree in agriculture is a broad-based program with a lot of promise. It covers topics such as food production, gardening, animal husbandry, rural economy and development, environmental health and so on. Other businesses may face layoffs, but agriculture will never be one of them because “food” is a basic human need. There will never be a recession or a slowdown when it comes to feeding the planet. Truly speaking, advances in technology, research, and inventions in this field have greatly expanded the scope of agriculture.
A student pursuing B.Sc. Agriculture degree will study Agronomy, Soil Science, Horticulture, Plant Breeding and Genetics, Entomology, Plant Pathology, Animal Science, Extension Education, Plant Biochemistry, Agriculture Economics and Fundamentals of Biotechnology, among other subjects. The course is based on ICAR (Indian Council of Agricultural Research) recommendations and is intended to teach students how to improve crop production in a sustainable manner while also providing a broad understanding of agriculture and allied fields.
The primary goal of this program is to:
- Instil subject-specific knowledge while also establishing a link between practical solutions and theory.
- Encourage students’ personal development and self-confidence, which will provide them with opportunities to work in the agribusiness.
- Using scientific and experimental evidence to make agriculture-related issues appealing.
- Use practical applications and research to hone problem-solving skills.
- Collaborative and integrative pedagogy helps to adopt concepts quickly.
- Wide practical field exposure with individual allotment of working areas to various modules of Agriculture viz Hydroponics, Aeroponics, Mushroom Cultivation, Apiculture, Crop Cafeteria and many more designed in house by the students.
- Interaction based ‘Flipped Classroom’ Learning Methodology.
- 25+ research papers and articles published in reputed journals.
- 3 funded research projects from UCOST, Dehradun, Uttarakhand.
- 300+ alumni working with Government and Private Sectors.
- Comprehend the theories and techniques used in successful organizations using “Practical Based” teaching pedagogy.
- In close proximity to wide range of flora and fauna to be explored with the given curriculum.
- Prepares students for entrepreneurship and employment.
- MoU’s with Krishi Vigyan Kendra and other registered agriculture and farm development centers.
PO1. Create, select, and apply appropriate techniques, resources, and modern tools and software for prediction and forecast of outcomes based on agricultural sciences
PO2. To identify and review, formulate and analyse problems in various sectors of Agriculture & Forestry.
PO3. Design Solutions of various problems found in farming system with due consideration of farmers health and safety.
PO4. To develop scientific aptitude which is beneficial for the society.
PO5. To develop communication skills such as reading, writing, speaking etc which will help in expressing ideas and views clearly & effectively.
PO6. Function effectively as an individual and as a member for leader in divers organizations.
PO7. Recognize the need for, and have the preparation & ability to engage in independent & lifelong learning in the broadest context of technological & professional changes
PSO 1: Students make use of digital and farm technology to build models for enhancing
farming industry.
PSO 2: An ability to apply the acquired skills and knowledge to experiment, innovate and
demonstrate sustainable agricultural practices at grass root level for rural upliftment.
PSO 3: Students develop entrepreneurial skills by applying knowledge gained through
participation in workshops and start-up boot camps.
PEO1: To develop competencies in various aspects of agriculture and allied sciences.
PEO2: To promote use of technology in order to solve problems related to agricultural
production.
PEO3: To develop entrepreneurial skills, creativity and innovation in the field of agricultural
science.
PEO4: To produce industry ready graduates with ethical and moral values.
PEO5: To explore future opportunities in higher studies.
PEO6: To provide a base for independent and life-long learning in the domain of agricultural
practices.
DEPARTMENTAL VISION
To cultivate a future for organic farming, enhanced crop diversity, access to technology,
education and environmental harmony through innovative, sustainable and research based
agricultural practices, cutting-edge technologies and empowered farming communities.
DEPARTMENTAL MISSION
- To create and share information about sustainable farming methods that boost productivity, save resources, and help combat climate change.
- To foster innovation in agricultural technologies to improve efficiency, reduce waste, and ensure access to healthy and affordable food for all.
- To strengthen farming communities by providing education, training, and outreach services, enabling them to improve their quality of life and adapt to economic and environmental hardships.
- To encourage cooperation among all players in the food system – researchers, policymakers, industry figures, and consumers – to develop a food chain that is both
sustainable and fair. - To advocate for the protection of biodiversity and the well-being of ecosystems within agricultural areas, endorsing methods that safeguard natural resources and facilitate the production of nutritious food in a sustainable manner.
- ELIGIBILITY
- CURRICULUM
- SENIOR FACULTY
Admission Eligibility
- Passed 10+2 examination with Physics, Chemistry, Mathematics/Biology/Agriculture Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together.
I SEMESTER
SUBJECT CODE | SUBJECT |
---|---|
BSAG 101 | Elementary Statistics |
BSAG 102 | Agriculture Meteorology |
BSAG 103 | Computer Application |
BSAG 104 | Str. & Spoken English |
BSAG 105 | Elementary Agriculture/Elementary Biology/ Elementary Mathematics (Only one depending on subjects in10+2standard) |
BSAG 106 | Principles of Agronomy |
BSAG 107 | Rural Sociology & Educational Psychology |
II SEMESTER
SUBJECT CODE | SUBJECT |
---|---|
BSAG 201 | Fundamentals of Soil Science |
BSAG 202 | Fundamental of Horticulture |
BSAG 203 | Elementary Plant Biochemistry |
BSAG 204 | Weed Management |
BSAG 205 | Elements of Genetics |
BSAG 206 | Introductory Entomology |
BSAG 207 | Introductory Plant Pathology |
BSAG 208 | Microbiology |
III SEMESTER
SUBJECT CODE | SUBJECT |
---|---|
BSAG 301 | Vegetable Production |
BSAG 302 | Irrigation Water Management |
BSAG 303 | Principles of Plant Breeding & Breeding of Field Crops |
BSAG 304 | Soil Fertility & Nutrient Management |
BSAG 305 | Agriculture Marketing & International Trade |
BSAG 306 | Field Crops I (Kharif) |
BSAG 307 | Crop Diseases & their Management |
IV SEMESTER
SUBJECT CODE | SUBJECT |
---|---|
BSAG 401 | Economic Entomology |
BSAG 402 | Introduction to Plant Biotechnology |
BSAG 403 | Field Crops II (Rabi) |
BSAG 404 | Agriculture Cooperation, Finance & Business Management |
BSAG 405 | Insect Pest & their Management |
BSAG 406 | Fruits & Plantation Crops |
BSAG 407 | Livestock Production |
BSAG 408 | Rain fed Agriculture |
V SEMESTER
SUBJECT CODE | SUBJECT |
---|---|
BSAG 501 | Poultry Management |
BSAG 502 | Mushroom Cultivation |
BSAG 503 | Elementary Crop Physiology |
BSAG 504 | Farm Machinery & Power |
BSAG 505 | Farm Management & Natural resource Economics |
BSAG 506 | Fundamental & Rural Development |
BSAG 507 | Post Harvest Management & Processing of Fruits & Vegetables |
BSAG 508 | Practical Crop Production-I |
VI SEMESTER
SUBJECT CODE | SUBJECT |
---|---|
BSAG 601 | Farming System & Sustainable Agriculture |
BSAG 602 | Conservation & Management of Soil &Water Resources |
BSAG 603 | Ornamental Horticulture |
BSAG 604 | Environment Science |
BSAG 605 | Silviculture & Agroforestry |
BSAG 606 | Seed Production & Processing Technology |
BSAG 607 | Practical Crop Production-II |
VII SEMESTER
SUBJECT CODE | SUBJECT |
---|---|
BSAG 701 | General Economics |
BSAG 702 | Breeding and Improvement of Farm Animals |
BSAG 703 | Principles of Animal Nutrition |
BSAG 704 | Element of Food Technology |
BSAG 705 | Human Food and Nutrition |
BSAG 706 | Soil Taxonomy, Survey and Remote Sensing |
BSAG 707 | Production Technology of Medical and Aromatic Plants |
VIII SEMESTER
SUBJECT CODE | SUBJECT |
---|---|
BSAG 800 | RAWE (Rural Agriculture Work Experience) |
Following Clubs/Societies/ Memberships are running in the department
IAAS- International Association of Students in Agriculture and related Sciences.
Vibgyor
- Victree
Activities for various types of personal and professional development are a part of daily activity for the students at Tula’s. some of the activities which are regularly conducted for the students are:
- NCC
- NSS
- Picnics
- Educational Tours
- Industrial Visits
- Leisure Tours
- Seminars
- Workshops
- Symposiums
- Athletic meets
- Cultural Meets
- Sport Meets
- Debates
- Extempore
- Mock Interview sessions
- Theatre reviews
- Quizzes
- Social Work
- Volunteering in Social cause campaigns
- Conducting Events and Festivals
And lots more to add to the overall bucket of beyond curriculum activities …
Agriculture Research Scientist | Subject Matter Specialist in different Krishi Vigyan Kendras (KVKs) |
Extension Officer | Field Officer |
Agriculture Officer | Farm Manager |
Plantation Manager | Research Officer |
Officer in Quality Assurance in Related Fields | Agriculture Loan Officer in Banks |
Production Manager | Operations Manager in Fertilizer Units |
Business Development Manager | Food Processing Units in Government |
Agri-Preneurship | Seed Technologies Firm |